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Forskere - Maten for deg over Dagbladet
www.dagbladet.no
Feil mat kan over tid kan føre til svake muskler og svekket allmenntilstand.
Økologisk mat er ikke alltid best
www.aftenposten.no
Økologiske gulrøtter smaker slett ikke alltid best. Faktisk er vanlige gulrøtter både saftigere og mer fargesterke.
First symposium of NO-Age Faculty of Dentistry
www.odont.uio.no
From left to right, front: Lene J. Rasmussen, Linda H. Bergersen, Hilde L. Nilsen; back: Evandro F. Fang, Øydis Ueland, Brian C. Gilmour, Jan ...
Spis pølser - bli slank
www.dagbladet.no
Matforsk har utviklet pølser så fulle av proteiner at du føler deg mett mye lenger - og spiser mindre.
Telephone & Addresses
Food Scares: Reflections and Reactions
ideas.repec.org
Downloadable! No abstract is available for this item.
Perception of Health Claims Among Nordic Consumers
ideas.repec.org
Downloadable (with restrictions)! No abstract is available for this item Øydis Ueland. Annika Åström. Piritta Lampila. Additional information is available for the ...
Network Profiles
LinkedIn: Øydis. Ueland | LinkedIn
Bekijk het professionele profiel van Øydis. Ueland op LinkedIn. LinkedIn is het grootste zakelijke netwerk ter wereld en stelt professionals als Øydis.
LinkedIn: Øydis. Ueland | LinkedIn
LinkedIn er verdens største forretningsnettverk, og hjelper fagpersoner slik som Øydis. Ueland med å finne innsideforbindelser som kan anbefale kandidater, ...
LinkedIn: Øydis. Ueland | LinkedIn
View Øydis. Ueland's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Øydis. Ueland discover inside ...
Private Homepages
Contact and acknowledgements
www.safefoods.nl
Congratulations! You have finished the Consumer Research learning module.
Education
Curriculum Vitae | Gunnar Tellnes
tellnes.info
Øydis Ueland, dr.med. Harald Reiso, dr.philos. Johan Lund, PhD Kari Batt- Rawden, PhD Nina Østerås. Today: Tore Norendahl Braathen,UiO/AIR; Lee Winde ...
Books & Literature
The effect of technology information on consumer expectations and...
biblio.ugent.be
Van Wezemael, Lynn, Øydis Ueland, Rune Rødbotten, et al. “The Effect of Technology Information on Consumer Expectations and Liking of Beef.”
European consumers' acceptance of beef processing technologies : a...
biblio.ugent.be
de Barcellos, Marcia D, Jens O Kügler, Klaus G Grunert, Lynn Van Wezemael, Armando Perez Cueto Eulert, Oydis Ueland, and Wim Verbeke.
Relationships between sensory evaluations of beef tenderness, shear...
biblio.ugent.be
Van Wezemael, Lynn, Stefaan De Smet, Øydis Ueland, and Wim Verbeke “Relationships Between Sensory Evaluations of Beef Tenderness, Shear Force …
Meals in Science and Practice: Interdisciplinary Research and...
books.google.de
The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the...
Related Documents
Impact of Health-Related Claims on the Perception of Other Product...
papers.ssrn.com
Øydis Ueland. affiliation not provided to SSRN. Annika Åström ... Øydis Ueland. affiliation not provided to SSRN ( email ). Annika Åström.
Wiley-Blackwell
dmmsclick.wiley.com
Wiley-Blackwell presents the year's top Food Science & Technology papers! ... Janna Bitnes, Øydis Ueland, Per Møller. Projective mapping and descriptive analysis of ...
EBSCOhost | | Attitudes des seniors actifs vis-à-vis du «...
web.b.ebscohost.com
Oydis Ueland of Nofi- ma explains her work on the role played by consumer behaviour and experience in food choices. Valérie Vigier of the Direction Générale ...
Perception of Health Claims Among Nordic Consumers by Klaus G....
papers.ssrn.com
Health claim perception was investigated by a web-based instrument with a sample of 4,612 respondents in the Nordic countries (Denmark, Finland, Iceland, Norway
Scientific Publications
Public attitudes towards genetically-modified food: Ingenta Connect
www.ingentaconnect.com
Øydis Ueland, MATFORSK, Norwegian Food Research Institute, Ås, Norway. Lynn J. Frewer, Department of Marketing and Consumer Behavior, Wageningen, ...
Oydis Ueland – ScienceOpen
www.scienceopen.com
Oydis Ueland. Actions. Invite review; New message. Share. My groups ... Janna Bitnes, Oydis Ueland, Per Moller … (2008). Article 0 comments Cited 0 times
Publications - Georg-August-Universität Göttingen
www.uni-goettingen.de
Webseiten der Georg-August-Universität Göttingen
Proceedings in System Dynamics and Innovation in Food Networks 2016
centmapress.ilb.uni-bonn.de
Food System Management and Economics
Publications
Perception of Health Claims Among Nordic Consumers - CORE
core.ac.uk
By Klaus Grunert, Liisa Lähteenmäki, Yasemin Boztug, Emilia Martinsdóttir, Øydis Ueland, Annika Åström and Piritta Lampila
EconPapers: Attitudes towards the use of GMOs in food production and...
econpapers.repec.org
By Klaus G. Grunert, Tino Bech-Larsen, Liisa Lähteenmäki, Øydis Ueland and Annika Åström; Abstract: European consumers are skeptical towards genetically modified ...
Private Body Consciousness | SpringerLink
link.springer.com
Whenever a consumer decides to buy or eat a food product, he or she draws on earlier experiences in order to make the choice. These experiences are based on...
Group Genetically Modified Organisms - Geneseo Food Research -...
wiki.geneseo.edu
Genetically Modified Organisms in the Food System ... The debate over genetically modified organisms claims has a history of ... Øydis Ueland, ...
Reports & Statements
People | Sensory & Consumer Science
nofimasensoryconsumer.wordpress.com
This is an overview of our all colleagues working at the department for Sensory & Consumer science. Group Members: Kristine Svartebekk Myhrer,Sensory Panel...
Miscellaneous
Øydis. Ueland | LinkedIn
www.linkedin.com
View Øydis. Ueland’s professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Øydis. Ueland discover inside ...
外文检索-中国知网
scholar.cnki.net
CNKI学术搜索是一个基于海量资源的跨学科、跨语种、跨文献类型的学术资源搜索平台，其资源库涵盖各类学术期刊、论文、报纸、专利、标准、年鉴、工具书等，旨在为国内外研究人员提供全面、权威、系统的知识网络。
Person # Øydis Ueland - Cristin
app.cristin.no
Bergslien, Helge; Ueland, Øydis; Varela, Paula ; Altintzoglou, Themistoklis; Rognså, Guro Helgesdotter; Iversen, Stian Gjerstad; Lindberg, Diana; Rud, Ida; ...
sensory tests, proficiency tests, calibration methods, sensory...
www.esn-network.com
Bringing sensory science into cultivation practices – a case of potato quality . Øydis Ueland, Anne Segtnan, Oliver Tomic Nofima Mat AS, Osloveien 1, Ås, Norway
(PDF) A sensory map of the meat universe. Sensory profile of meat...
www.academia.edu
Sensory profile of meat from 15 species a,b,* Marit Rødbotten , Elin Kubberød a, Per Lea a, Øydis Ueland a a Matforsk AS Norwegian Food Research Institute, ...
Acceptability of genetically modified cheese presented as real...
pure.au.dk
Liisa Lähteenmäki, VTT Biotechnology, Finland; Klaus G. Grunert; Øydis Ueland, Matforsk, Norway; Annika Åström, SIK, Sweden; Anne Arvola, Denmark; Tino ...
Finnes det ulykkesfugler? Apollon
www.apollon.uio.no
Øydis Ueland vil avlive myten om at det finnes ulykkesfugler. – Enten utsetter man seg for fare på grunn av omgivelsene eller man opptrer med såkalt uheldig ...
EBLSG: Download Statistics
ebslgwp.hhs.se
Klaus G. Grunert, Liisa Lähteenmäki, Niels A. Nielsen, Jacob B. Poulsen, Oydis Ueland, Annika Åström, 9. The acceptance of functional foods in Denmark, ...
Helsemat oppfattes som unaturlig
forskning.no
Matprodusentene gjør alt de kan for å fortelle forbrukerne om helsefordelene ved sine produkter. Men vet de egentlig hvordan forbrukerne oppfatter...
Horeca
bfsn.no
Vi har også i år satt sammen ett allsidig program, som vi håper medlemmene vil verdsette, sier daglig leder i BFSN Joe Harald Strand og styreleder Brede Hemma....
Longitudinal study of taste identification of sensory panellists -...
nexs.ku.dk
Staff at the Department of Nutrition, Exercise and Sports
Insights from a qualitative study in four EU countries
www.infona.pl
Wim Verbeke, Lynn Van Wezemael, Marcia D. de Barcellos, Jens O. Kügler, Jean-François Hocquette, Øydis Ueland, Klaus G. Grunert.
Fuglevennen - Din naturkontakt - Fugler ved foringsplassen
www.fuglevennen.no
Deltaker: Øydis Ueland, Deltakerside. Område: Grantunet (Oslo, Oslo), Områdeside. Dato: , Andre datoer. Utført av: Øydis Ueland ...
Miljolare.no: Område: Grantunet
www.miljolare.no
Øydis Ueland Grantunet (Oslo). Vis hele registreringen. Dompap (28) Kjøttmeis ( 4) Blåmeis (2) Gråsisik (2) Spettmeis (2) Svarttrost (2) Ekorn (1) Flaggspett (1)
Perception of health claims among Nordic consumers - EconBiz
www.econbiz.de
Perception of health claims among Nordic consumers. Klaus G. Grunert; Liisa Lähteenmäki; Yasemin Boztug; Emilia Martinsdóttir; Øydis Ueland .
Rekordmange til Kiel i januar! / Aktuelt / Kjøtt- og fjørfebransjens...
kjottbransjen.no
v/ Øydis Ueland, Forskningssjef for Sensorikk, forbruker og innovasjon Nofima. 15:30, Kaffepause. 16:00, Du må starte med det du har, der du ...
Riktig mat hele livet – hvem har ansvaret? Et frokostmøte om eldre...
program.arendalsuka.no
Arendalsuka
Slik skal de få barn til å spise sunnere
www.aftenbladet.no
... Avdeling sensorikk, forbruker og innovasjon i Nofima og Øydis Ueland, forskningssjef, Avdeling sensorikk, forbruker og innovasjon i Nofima.
tag
forskning.no
... kan for å fortelle forbrukerne om helsefordelene ved sine produkter. Men vet de egentlig hvordan forbrukerne oppfatter informasjonen? Det vet Øydis Ueland.
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